Site Area
8136.26㎡
Building
Area
2788.02㎡
Monthly
Production
100 tons
Number of
Employees
48 people(As of October 2017)
Entrance for the raw materials
Room for thawing the goods
Measuring compartment
Processing room
Pressure cooker
Pressure cooker/boil tank
Cooling tank
Steam box
Air blower
Jet stream oven
Kneader
Secondary processing room
Line from breadcrumbs
Tunnel freezers
Heat Sealers
Vacuum packaging machine
Automatic packaging line
Automatic packaging machine
Weight checker/metal detector
Packaging room (inner package)
Packaging room (outer package)
Metal detecting box
Carton sealer
Washing machine
We will provide cut meat slices for products like beef slices for sukiyaki (Japanese hot pot style meat), pork slices, and beef sinew.
For products like beef sinew, braised stew meat, and chicken skin.
For yakiniku (grilled meat), and sukiyaki (Japanese hot pot style meat)
For ham cutlets、pork cutlets